Everytime we get 6 inches or more snow, my family and I would go out and hunt for the freshest, whitest snow and turn it into a delicious dessert. Below, I added Hershey's Chocolate Syrup, and the syrup actually thickens the snow a bit and, of course, adds a chocolatey taste. You could, however, mix the snow with honey instead and even add Raisinets, nuts, or fruits.
Delicious. Cold. Yum.
Tuesday, December 22, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment